Canned Rueben Recipe

Ingredients <br>- 12 ounces elbow macaroni <br>- 1 (10.75 ounce) can condensed cream of mushroom soup <br>- 6 ounces shredded mozzarella cheese <br>- 12 ounces sauerkraut <br>- 1 (12 ounce) can corned beef <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). <br>step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain off most water, but not completely. <br>step 3: Add the soup to the macaroni; mix well. Stir in cheese, sauerkraut and corned beef. Pour mixture into a 9x13 inch baking dish. <br>step 4: Bake in preheated oven for 45 minutes to 1 hour. <br>

Ingredients
- 12 ounces elbow macaroni
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 6 ounces shredded mozzarella cheese
- 12 ounces sauerkraut
- 1 (12 ounce) can corned beef

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain off most water, but not completely.
step 3: Add the soup to the macaroni; mix well. Stir in cheese, sauerkraut and corned beef. Pour mixture into a 9x13 inch baking dish.
step 4: Bake in preheated oven for 45 minutes to 1 hour.

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