Cannellini Shrimp Salad Recipe

Ingredients <br>- 1/4 cup red wine vinegar <br>- 1/4 cup olive oil <br>- 1 teaspoon sugar <br>- 1/4 teaspoon dried cilantro <br>- 1/4 teaspoon dried basil <br>- 1/4 teaspoon dried tarragon <br>- 1 (15 ounce) can white kidney beans, drained and rinsed <br>- 1 roma (plum) tomato, diced <br>- 1/4 red onion, diced <br>- 3/4 pound cooked tiny shrimp <br><p></p>Directions <br>step 1: In a small bowl, whisk vinegar, oil, sugar, cilantro, basil, and tarragon until well blended. You may adjust these seasonings to your personal preference. <br>step 2: In a separate bowl, toss together the beans, tomato, onion, and shrimp. Pour dressing over salad, and toss again to coat. <br>step 3: Cover and refrigerate several hours, or overnight, to develop flavors. <br>

Ingredients
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon sugar
- 1/4 teaspoon dried cilantro
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried tarragon
- 1 (15 ounce) can white kidney beans, drained and rinsed
- 1 roma (plum) tomato, diced
- 1/4 red onion, diced
- 3/4 pound cooked tiny shrimp

Directions
step 1: In a small bowl, whisk vinegar, oil, sugar, cilantro, basil, and tarragon until well blended. You may adjust these seasonings to your personal preference.
step 2: In a separate bowl, toss together the beans, tomato, onion, and shrimp. Pour dressing over salad, and toss again to coat.
step 3: Cover and refrigerate several hours, or overnight, to develop flavors.

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