Cannoli Shells Recipe

Ingredients
<br>- 3 cups all-purpose flour
<br>- 1 tablespoon white sugar
<br>- 1/4 teaspoon ground cinnamon
<br>- 3/4 cup white wine
<br>- 1 egg yolk, beaten
<br>- 1 quart oil for frying
<br><p></p>Directions
<br>step 1: In a medium bowl, stir together the flour, sugar and cinnamon. Using a fork, blend in the white wine. When dough forms a ball, turn out onto a lightly floured surface and knead until smooth, about 15 minutes. Cover and refrigerate for about 2 hours.
<br>step 2: Heat 1 inch of oil in a deep heavy skillet to 365 degrees F (180 degrees F). On a lightly floured surface, roll  1/3 of the dough out into a big circle as thin as paper. Cut into 8 (5-inch) circles. Wrap each circle around a cannoli form, and seal with egg yolk.
<br>step 3: Fry 2 or 3 at a time until golden brown. remove with tongs to drain on paper towels. Carefully remove shells from forms while they are still hot, or they may become stuck.
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Ingredients
- 3 cups all-purpose flour
- 1 tablespoon white sugar
- 1/4 teaspoon ground cinnamon
- 3/4 cup white wine
- 1 egg yolk, beaten
- 1 quart oil for frying

Directions
step 1: In a medium bowl, stir together the flour, sugar and cinnamon. Using a fork, blend in the white wine. When dough forms a ball, turn out onto a lightly floured surface and knead until smooth, about 15 minutes. Cover and refrigerate for about 2 hours.
step 2: Heat 1 inch of oil in a deep heavy skillet to 365 degrees F (180 degrees F). On a lightly floured surface, roll 1/3 of the dough out into a big circle as thin as paper. Cut into 8 (5-inch) circles. Wrap each circle around a cannoli form, and seal with egg yolk.
step 3: Fry 2 or 3 at a time until golden brown. remove with tongs to drain on paper towels. Carefully remove shells from forms while they are still hot, or they may become stuck.

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