Cantaloupe Bread with Praline Glaze Recipe

Ingredients
<br>- 3  eggs
<br>- 1 cup vegetable oil
<br>- 2 cups white sugar
<br>- 1 tablespoon vanilla extract
<br>- 2 cups cantaloupe - peeled, seeded and pureed
<br>- 3 cups all-purpose flour
<br>- 1 teaspoon salt
<br>- 1 teaspoon baking soda
<br>- ¾ teaspoon baking powder
<br>- 2 teaspoons ground cinnamon
<br>- ½ teaspoon ground ginger
<br>- ½ cup butter
<br>- 1 ⅔ cups brown sugar
<br>- ½ cup chopped pecans
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5 inch loaf pans.
<br>step 2: In a large bowl, beat together eggs, vegetable, sugar, vanilla and cantaloupe. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger. Stir flour mixture into cantaloupe mixture; stir to combine. Pour batter into prepared pans.
<br>step 3: Bake in preheated oven for 1 hour, until a toothpick inserted into center of a loaf comes out clean. Meanwhile, combine margarine and brown sugar. Microwave for 3 minutes, stirring at 1 minute intervals; mix in pecans. Pour sauce over warm bread. Let cool for 1 hour before serving.
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Ingredients
- 3 eggs
- 1 cup vegetable oil
- 2 cups white sugar
- 1 tablespoon vanilla extract
- 2 cups cantaloupe - peeled, seeded and pureed
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ½ cup butter
- 1 ⅔ cups brown sugar
- ½ cup chopped pecans

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5 inch loaf pans.
step 2: In a large bowl, beat together eggs, vegetable, sugar, vanilla and cantaloupe. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger. Stir flour mixture into cantaloupe mixture; stir to combine. Pour batter into prepared pans.
step 3: Bake in preheated oven for 1 hour, until a toothpick inserted into center of a loaf comes out clean. Meanwhile, combine margarine and brown sugar. Microwave for 3 minutes, stirring at 1 minute intervals; mix in pecans. Pour sauce over warm bread. Let cool for 1 hour before serving.

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