Cape Breton Blueberry Grunt Recipe
- 3 cups fresh blueberries
- 1 cup white sugar
- 2 tablespoons shortening
- 1/2 cup white sugar
- 1 egg
- 1 cup milk
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries.
step 3: Cream together the shortening, 1/2 cup sugar, and egg. Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries.
step 4: Bake in preheated oven until golden brown, about 30 minutes.