Cape Cod Oatmeal Cookies Recipe

Ingredients
<br>- 1 ½ cups all-purpose flour
<br>- 1 teaspoon ground cinnamon
<br>- ½ teaspoon baking soda
<br>- ½ teaspoon salt
<br>- 1 ¾ cups rolled oats
<br>- 1 cup white sugar
<br>- ½ cup raisins
<br>- ½ cup semisweet chocolate chips
<br>- ½ cup chopped walnuts
<br>- ½ cup melted shortening
<br>- ½ cup melted butter
<br>- 1  egg
<br>- ¼ cup milk
<br>- 1 tablespoon molasses
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In large bowl stir together flour, cinnamon, baking soda and salt.  Stir in remaining ingredients.
<br>step 3: Drop by teaspoon 1-1/2 inches apart on ungreased sheets (Make the cookies small).  Bake for 12 minutes or until brown.
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Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¾ cups rolled oats
- 1 cup white sugar
- ½ cup raisins
- ½ cup semisweet chocolate chips
- ½ cup chopped walnuts
- ½ cup melted shortening
- ½ cup melted butter
- 1 egg
- ¼ cup milk
- 1 tablespoon molasses

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In large bowl stir together flour, cinnamon, baking soda and salt. Stir in remaining ingredients.
step 3: Drop by teaspoon 1-1/2 inches apart on ungreased sheets (Make the cookies small). Bake for 12 minutes or until brown.

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