Caper Baked Chicken Recipe
- 4 skinless, boneless chicken breast halves
- 1 lemon, juiced
- ground black pepper to taste
- ¼ cup melted butter
- ¼ cup steak sauce
- 1 (4 ounce) jar capers, liquid reserved
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: Arrange chicken in an oven proof clay pot or medium baking dish. Coat with lemon juice, and season with pepper.
step 3: In a small bowl, mix the melted butter, steak sauce, 2 tablespoons capers, and 2 tablespoons caper liquid. Reserve remaining capers and liquid for another use. Pour the butter mixture over the chicken to coat.
step 4: Cover and bake 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear. Drizzle with remaining liquid from the baking dish to serve.