Capirotada Recipe

Ingredients
<br>- 8 slices French bread
<br>- 1/2 cup raisins
<br>- 1 cup chopped walnuts
<br>- 8 slices Cheddar cheese
<br>- 2 ounces colaciones candies (optional)
<br>- 1 1/2 cups packed brown sugar
<br>- 1 cinnamon stick
<br>- 1 1/2 cups water
<br><p></p>Directions
<br>step 1: Toast the French bread and break it into 2 inch pieces.
<br>step 2: Preheat oven to 325 degrees F (165 degrees C).
<br>step 3: In a lightly greased 8x8 inch baking dish, spread about half of bread pieces on the bottom of the dish; sprinkle with half of the raisins, nuts and cheese.
<br>step 4: Repeat with a second and final layer of bread, raisins, nuts and cheese. Put anise candies on top of mixture, if desired.
<br>step 5: In a medium saucepan over medium heat, cook and stir brown sugar, cinnamon and water until it forms a syrup; pour half of the syrup over bread.
<br>step 6: Bake in preheated oven for 10 minutes and remove from oven; pour remaining syrup over bread and bake for another 15 minutes. Serve warm or cold.
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Ingredients
- 8 slices French bread
- 1/2 cup raisins
- 1 cup chopped walnuts
- 8 slices Cheddar cheese
- 2 ounces colaciones candies (optional)
- 1 1/2 cups packed brown sugar
- 1 cinnamon stick
- 1 1/2 cups water

Directions
step 1: Toast the French bread and break it into 2 inch pieces.
step 2: Preheat oven to 325 degrees F (165 degrees C).
step 3: In a lightly greased 8x8 inch baking dish, spread about half of bread pieces on the bottom of the dish; sprinkle with half of the raisins, nuts and cheese.
step 4: Repeat with a second and final layer of bread, raisins, nuts and cheese. Put anise candies on top of mixture, if desired.
step 5: In a medium saucepan over medium heat, cook and stir brown sugar, cinnamon and water until it forms a syrup; pour half of the syrup over bread.
step 6: Bake in preheated oven for 10 minutes and remove from oven; pour remaining syrup over bread and bake for another 15 minutes. Serve warm or cold.

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