Cappuccino Biscotti Recipe
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- 2 tablespoons ground cinnamon
- 1 tablespoon instant espresso coffee powder
- 2 eggs
- ¼ cup butter
- 6 ounces semisweet chocolate chips
- 1 teaspoon shortening
step 1: Preheat oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper.
step 2: Sift the flour, baking powder, cinnamon and espresso powder together
step 3: Beat the eggs and margarine together until light and fluffy. Stir in the flour mixture and beat until smooth.
step 4: Form dough into two long (loaf shaped) logs on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove and let cool completely.
step 5: Cut logs into 1/2 inch slices. Turn on sides and bake again at 350 degrees F (175 degrees C) until golden brown, about 10 minutes. Let cookies cool completely then dip in chocolate.
step 6: Melt the chocolate chips then stir in the shortening until well blended. Dip one flat side and one end of each biscotti in the chocolate. Let cool on wax paper.