Cappuccino Bon-Bons Recipe

Ingredients
<br>- 1 (19.8 ounce) package brownie mix
<br>- 2  eggs
<br>- ⅓ cup water
<br>- ⅓ cup vegetable oil
<br>- 1 ½ tablespoons instant coffee powder
<br>- 1 teaspoon ground cinnamon
<br>- ⅓ cup confectioners' sugar for dusting
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Place mini muffin liners into pans.
<br>step 2: In a medium bowl, stir together the eggs, oil, and water. Add the brownie mix and stir until combined. Finally, stir in the instant coffee and cinnamon.
<br>step 3: Fill the muffin liners halfway to the top. Bake for 10 to 12 minutes in the preheated oven. Test for doneness with a toothpick. When the bon-bons are completely cool, dust with confectioners' sugar.
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Ingredients
- 1 (19.8 ounce) package brownie mix
- 2 eggs
- ⅓ cup water
- ⅓ cup vegetable oil
- 1 ½ tablespoons instant coffee powder
- 1 teaspoon ground cinnamon
- ⅓ cup confectioners' sugar for dusting

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Place mini muffin liners into pans.
step 2: In a medium bowl, stir together the eggs, oil, and water. Add the brownie mix and stir until combined. Finally, stir in the instant coffee and cinnamon.
step 3: Fill the muffin liners halfway to the top. Bake for 10 to 12 minutes in the preheated oven. Test for doneness with a toothpick. When the bon-bons are completely cool, dust with confectioners' sugar.

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