Cappuccino Pie Recipe

Ingredients
<br>- 1 (9 inch) prepared graham cracker crust, chocolate
<br>- 1 (3.5 ounce) package instant vanilla pudding mix
<br>- 3 tablespoons instant coffee granules
<br>- 1 cup cold milk
<br>- 1 (12 ounce) container frozen whipped topping, thawed
<br>- 1 (1.5 ounce) bar milk chocolate candy
<br><p></p>Directions
<br>step 1: In a medium bowl combine pudding mix and coffee granules. Add milk, and whisk until smooth. Fold in 1/3 of the whipped topping and pour mixture into crust. Refrigerate 30 minutes.
<br>step 2: Spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours. If garnish is desired, soften chocolate candy bar in microwave on low power for 30 seconds. Carefully make chocolate curls with a vegetable peeler. Sprinkle curls on top of pie before serving.
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Ingredients
- 1 (9 inch) prepared graham cracker crust, chocolate
- 1 (3.5 ounce) package instant vanilla pudding mix
- 3 tablespoons instant coffee granules
- 1 cup cold milk
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (1.5 ounce) bar milk chocolate candy

Directions
step 1: In a medium bowl combine pudding mix and coffee granules. Add milk, and whisk until smooth. Fold in 1/3 of the whipped topping and pour mixture into crust. Refrigerate 30 minutes.
step 2: Spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours. If garnish is desired, soften chocolate candy bar in microwave on low power for 30 seconds. Carefully make chocolate curls with a vegetable peeler. Sprinkle curls on top of pie before serving.

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