Caprese Salad Recipe
- 2 large red or yellow tomatoes, sliced
- 1/2 pound POLLY-O Fresh Mozzarella Cheese, drained, sliced
- 1 bunch fresh basil leaves
- 3 tablespoons olive oil
- 2 tablespoons red wine or balsamic vinegar
- salt and freshly ground black pepper
step 1: Arrange tomato, cheese slices and basil alternately overlapping on platter.
step 2: Whisk oil and vinegar together. Pour over tomatoes. Season to taste with salt and pepper.