Caramel Apple Pie III Recipe
- 10 individually wrapped caramels
- ½ cup all-purpose flour
- ¾ cup caramel ice cream topping
- ⅔ cup chopped pecans
- 1 teaspoon lemon juice
- 4 apples - peeled, cored and chopped
- 1 (9 inch) unbaked pie crust
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
step 3: Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.