Caramel Apples Recipe
- 6 apples
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 2 tablespoons milk
step 1: Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
step 2: Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
step 3: Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.