Caramel Candies Recipe

Ingredients
<br>- 1 1/4 cups brown sugar
<br>- 1 2/3 cups white sugar
<br>- 1 cup butter
<br>- 1 cup corn syrup
<br>- 1 1/4 cups heavy cream
<br>- 3/4 cup whole milk
<br>- 2 teaspoons vanilla extract
<br><p></p>Directions
<br>step 1: Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat.  Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.  Pour into an 8x8 inch pan.  Let cool before cutting.
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Ingredients
- 1 1/4 cups brown sugar
- 1 2/3 cups white sugar
- 1 cup butter
- 1 cup corn syrup
- 1 1/4 cups heavy cream
- 3/4 cup whole milk
- 2 teaspoons vanilla extract

Directions
step 1: Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.

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