Caramel Chocolate Corn Recipe

Ingredients <br>- 16 cups popped popcorn <br>- 1 cup roasted peanuts <br>- 1 cup brown sugar <br>- 1/2 cup butter <br>- 1/4 cup light corn syrup <br>- 1 teaspoon vanilla extract <br>- 1 teaspoon salt <br>- 1/2 teaspoon baking soda <br>- 1 cup milk chocolate chips <br>- 1 teaspoon shortening <br><p></p>Directions <br>step 1: Grease cookie sheets. <br>step 2: Place popcorn and peanuts in a paper bag. Set aside. <br>step 3: In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat. <br>step 4: Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool. <br>step 5: In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving. <br>

Ingredients
- 16 cups popped popcorn
- 1 cup roasted peanuts
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup milk chocolate chips
- 1 teaspoon shortening

Directions
step 1: Grease cookie sheets.
step 2: Place popcorn and peanuts in a paper bag. Set aside.
step 3: In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.
step 4: Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.
step 5: In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.

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