Caramel Cream Sandwich Cookies Recipe

Ingredients
<br>- 1 cup butter
<br>- ¾ cup packed brown sugar
<br>- 1  egg yolk
<br>- 2 ¼ cups all-purpose flour, sifted
<br>- 2 tablespoons butter
<br>- 1 ¼ cups sifted confectioners' sugar
<br>- ½ teaspoon vanilla extract
<br>- 4 tablespoons heavy cream
<br><p></p>Directions
<br>step 1: Cream 1 cup butter or margarine.  Gradually add brown sugar, creaming well.  Add egg yolk and blend.  Add flour, stirring until the mixture forms a dough.  Chill slightly for easier handling.
<br>step 2: Roll dough into small balls, about the size of a marble.  Place on an ungreased baking sheet and flatten to 1/8 inch thickness with the palm of the hand.  Press with fork in one direction to make a design.
<br>step 3: Bake at 325 degrees F (165 degrees C) for 9 to 12 minutes until cookies just begin to brown very lightly.  Remove from sheet while warm.  Place flat sides of two cookies together with frosting, sandwich-style.
<br>step 4: To Make  Browned Butter Frosting: Brown 2 tablespoons butter slightly in saucepan.  Remove from heat and blend in 1 1/4 cups sifted confectioners' sugar.  Gradually add 1/2 teaspoon vanilla and 4 to 5 teaspoons cream until it becomes a spreading consistency.
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Ingredients
- 1 cup butter
- ¾ cup packed brown sugar
- 1 egg yolk
- 2 ¼ cups all-purpose flour, sifted
- 2 tablespoons butter
- 1 ¼ cups sifted confectioners' sugar
- ½ teaspoon vanilla extract
- 4 tablespoons heavy cream

Directions
step 1: Cream 1 cup butter or margarine. Gradually add brown sugar, creaming well. Add egg yolk and blend. Add flour, stirring until the mixture forms a dough. Chill slightly for easier handling.
step 2: Roll dough into small balls, about the size of a marble. Place on an ungreased baking sheet and flatten to 1/8 inch thickness with the palm of the hand. Press with fork in one direction to make a design.
step 3: Bake at 325 degrees F (165 degrees C) for 9 to 12 minutes until cookies just begin to brown very lightly. Remove from sheet while warm. Place flat sides of two cookies together with frosting, sandwich-style.
step 4: To Make Browned Butter Frosting: Brown 2 tablespoons butter slightly in saucepan. Remove from heat and blend in 1 1/4 cups sifted confectioners' sugar. Gradually add 1/2 teaspoon vanilla and 4 to 5 teaspoons cream until it becomes a spreading consistency.

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