Caramel Crispy Treats I Recipe
- 3 tablespoons butter
- 2 ½ cups miniature marshmallows
- 1 (5 ounce) can chow mein noodles
- 12 individually wrapped caramels, unwrapped
- 1 tablespoon cold water
- 2 tablespoons peanut butter
step 1: Melt butter with marshmallows over low heat - stir until smooth.
step 2: Add noodles - toss until coated.
step 3: Drop spoonfuls of noodle mixture onto a greased baking sheet.
step 4: Melt caramels with water over low heat - stir until smooth. Add peanut butter; mix well. Drizzle over treats. Chill.