Caramel Flan Recipe

Ingredients <br>- 3/4 cup sugar <br>- 4 eggs <br>- 1 3/4 cups water <br>- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) <br>- 1/2 teaspoon vanilla extract <br>- 1/8 teaspoon salt <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F. <br>step 2: In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel-colored. Pour into ungreased 1 1/2 -quart ring mold* or 9-inch round or square baking pan, tilting to coat bottom completely. In medium bowl, beat eggs; stir in water, EAGLE BRAND(r), vanilla and salt. Pour over caramelized sugar; set pan in larger pan (a broiler pan). Fill larger pan with 1-inch hot water. Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool. Chill. Loosen side of flan with knife; invert onto serving plate with rim. Garnish as desired. Refrigerate leftovers. <br>

Ingredients
- 3/4 cup sugar
- 4 eggs
- 1 3/4 cups water
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt

Directions
step 1: Preheat oven to 350 degrees F.
step 2: In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel-colored. Pour into ungreased 1 1/2 -quart ring mold* or 9-inch round or square baking pan, tilting to coat bottom completely. In medium bowl, beat eggs; stir in water, EAGLE BRAND(r), vanilla and salt. Pour over caramelized sugar; set pan in larger pan (a broiler pan). Fill larger pan with 1-inch hot water. Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool. Chill. Loosen side of flan with knife; invert onto serving plate with rim. Garnish as desired. Refrigerate leftovers.

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