Caramel Frosting VII Recipe

Ingredients <br>- 2 tablespoons butter <br>- 2 tablespoons milk <br>- 1 cup brown sugar <br><p></p>Directions <br>step 1: In a saucepan, combine the milk, butter and brown sugar. Bring to a boil, stirring often. Continue to boil for 20 minutes, then remove from heat. With an electric mixer, beat the icing until it has thickened to spreading consistency. Use immediately. <br>

Ingredients
- 2 tablespoons butter
- 2 tablespoons milk
- 1 cup brown sugar

Directions
step 1: In a saucepan, combine the milk, butter and brown sugar. Bring to a boil, stirring often. Continue to boil for 20 minutes, then remove from heat. With an electric mixer, beat the icing until it has thickened to spreading consistency. Use immediately.

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