Caramel Fudge Cheesecake Recipe

Ingredients
<br>- 1 (10.25 ounce) package fudge brownie mix
<br>- 1 (14 ounce) package caramels
<br>- 1/4 cup evaporated milk
<br>- 1 1/4 cups coarsely chopped pecans
<br>- 2 (8 ounce) packages cream cheese, softened
<br>- 1/2 cup sugar
<br>- 2 eggs
<br>- 2 (1 ounce) squares semisweet chocolate, melted
<br>- 2 (1 ounce) squares unsweetened chocolate, melted
<br><p></p>Directions
<br>step 1: Prepare brownie batter according to the package directions. Spread into a greased 9-in. springform pan. Bake at 350 degrees for 20 minutes. Cool for 10 minutes on a wire rack.
<br>step 2: Meanwhile, in a microwave-safe bowl, melt caramels with milk. Pour over brownie crust; sprinkle with pecans.
<br>step 3: In a mixing bowl, combine the cream cheese and sugar; mix well. Add eggs, beating on low speed just until combined. Stir in melted chocolate. Pour over pecans.
<br>step 4: Bake at 350 degrees for 35-40 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool completely. Chill overnight.
<br>step 5: Remove sides of pan before serving. Store leftovers in the refrigerator.
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Ingredients
- 1 (10.25 ounce) package fudge brownie mix
- 1 (14 ounce) package caramels
- 1/4 cup evaporated milk
- 1 1/4 cups coarsely chopped pecans
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 2 (1 ounce) squares semisweet chocolate, melted
- 2 (1 ounce) squares unsweetened chocolate, melted

Directions
step 1: Prepare brownie batter according to the package directions. Spread into a greased 9-in. springform pan. Bake at 350 degrees for 20 minutes. Cool for 10 minutes on a wire rack.
step 2: Meanwhile, in a microwave-safe bowl, melt caramels with milk. Pour over brownie crust; sprinkle with pecans.
step 3: In a mixing bowl, combine the cream cheese and sugar; mix well. Add eggs, beating on low speed just until combined. Stir in melted chocolate. Pour over pecans.
step 4: Bake at 350 degrees for 35-40 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool completely. Chill overnight.
step 5: Remove sides of pan before serving. Store leftovers in the refrigerator.

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