Caramel Fudge Squares Recipe

Ingredients
<br>- 1 cup butter, melted
<br>- 1 pound light brown sugar
<br>- ½ cup white sugar
<br>- 1 teaspoon vanilla extract
<br>- 4  egg, beaten
<br>- 2 cups all-purpose flour
<br>- 1 teaspoon baking powder
<br>- 1 pinch salt
<br>- 3 tablespoons confectioners' sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
<br>step 2: In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
<br>step 3: Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.
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Ingredients
- 1 cup butter, melted
- 1 pound light brown sugar
- ½ cup white sugar
- 1 teaspoon vanilla extract
- 4 egg, beaten
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 3 tablespoons confectioners' sugar

Directions
step 1: Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
step 2: In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
step 3: Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.

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