Caramel Nougat Bar Peanut Butter Cookies Recipe

Ingredients <br>- ½ cup white sugar <br>- ½ cup packed brown sugar <br>- ½ cup butter <br>- 1 teaspoon vanilla extract <br>- ½ cup peanut butter <br>- 1 egg <br>- 1 ½ cups all-purpose flour <br>- ½ teaspoon baking soda <br>- ½ teaspoon baking powder <br>- ¼ teaspoon salt <br>- 36 fun size bars milk chocolate covered caramel and nougat candy <br><p></p>Directions <br>step 1: Cream together white sugar, brown sugar, butter or margarine, vanilla, peanut butter and the egg. <br>step 2: Add in flour, baking soda, baking powder, and salt. <br>step 3: Wrap 1 heaping teaspoon of dough around a bite sized milk chocolate covered caramel and nougat candy bar. Bake 13-16 minutes at 350 degrees F (175 degrees C). Let cool 5 minutes before removing from pan. <br>

Ingredients
- ½ cup white sugar
- ½ cup packed brown sugar
- ½ cup butter
- 1 teaspoon vanilla extract
- ½ cup peanut butter
- 1 egg
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 36 fun size bars milk chocolate covered caramel and nougat candy

Directions
step 1: Cream together white sugar, brown sugar, butter or margarine, vanilla, peanut butter and the egg.
step 2: Add in flour, baking soda, baking powder, and salt.
step 3: Wrap 1 heaping teaspoon of dough around a bite sized milk chocolate covered caramel and nougat candy bar. Bake 13-16 minutes at 350 degrees F (175 degrees C). Let cool 5 minutes before removing from pan.

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