Caramel Oatmeal Pudding Cookies Recipe

Ingredients <br>- 2 cups white sugar <br>- ¾ cup butter <br>- 1 (5 ounce) can evaporated milk <br>- 1 (3.4 ounce) package instant butterscotch pudding mix <br>- 2 ½ cups quick cooking oats <br><p></p>Directions <br>step 1: In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix. <br>step 2: Drop by spoonfuls onto waxed paper. Let cool for 15 minutes. <br>

Ingredients
- 2 cups white sugar
- ¾ cup butter
- 1 (5 ounce) can evaporated milk
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 2 ½ cups quick cooking oats

Directions
step 1: In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.
step 2: Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.

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