Caramel Pie III Recipe

Ingredients
<br>- 1 cup white sugar
<br>- 1 cup boiling water
<br>- 2 tablespoons butter
<br>- 5 tablespoons all-purpose flour
<br>- ¼ teaspoon salt
<br>- ½ cup milk
<br>- 3  egg yolks, beaten
<br>- 1 (9 inch) pie shell, baked
<br>- 3  egg whites
<br>- ¼ teaspoon cream of tartar
<br>- ½ cup white sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C.)
<br>step 2: In a heavy iron skillet, over medium heat, stir 1 cup sugar until melted and golden brown. Reduce heat to low and mix in boiling water. Set aside.
<br>step 3: In a heavy saucepan, melt butter. Remove from heat. Add flour and salt into butter mixing thoroughly. Stir in 1/4 milk. Return pan to stove, on low heat, and add remaining 1/4 cup milk and caramel syrup. Cook, stirring constantly, until thickened. Put egg yolks in a small bowl. Add about 1/2 of the hot mixture to egg yolks. Pour the yolk mixture back into remaining caramel mixture. Cook 1 minute and pour into baked pie shell.
<br>step 4: Beat egg whites with cream of tartar until foamy.  Add remaining 1/2 cup sugar, very slowly, beating until egg whites are stiff.  Spread over filling and bake at 400 degrees for 10 minutes, or until meringue is lightly browned.
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Ingredients
- 1 cup white sugar
- 1 cup boiling water
- 2 tablespoons butter
- 5 tablespoons all-purpose flour
- ¼ teaspoon salt
- ½ cup milk
- 3 egg yolks, beaten
- 1 (9 inch) pie shell, baked
- 3 egg whites
- ¼ teaspoon cream of tartar
- ½ cup white sugar

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C.)
step 2: In a heavy iron skillet, over medium heat, stir 1 cup sugar until melted and golden brown. Reduce heat to low and mix in boiling water. Set aside.
step 3: In a heavy saucepan, melt butter. Remove from heat. Add flour and salt into butter mixing thoroughly. Stir in 1/4 milk. Return pan to stove, on low heat, and add remaining 1/4 cup milk and caramel syrup. Cook, stirring constantly, until thickened. Put egg yolks in a small bowl. Add about 1/2 of the hot mixture to egg yolks. Pour the yolk mixture back into remaining caramel mixture. Cook 1 minute and pour into baked pie shell.
step 4: Beat egg whites with cream of tartar until foamy. Add remaining 1/2 cup sugar, very slowly, beating until egg whites are stiff. Spread over filling and bake at 400 degrees for 10 minutes, or until meringue is lightly browned.

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