Caramel Pie I Recipe

Ingredients <br>- 3 tablespoons butter <br>- 4 tablespoons sifted all-purpose flour <br>- 1 cup white sugar <br>- 1 egg <br>- 1 cup milk <br>- 1 teaspoon vanilla extract <br>- 1 (9 inch) pie crust, baked <br><p></p>Directions <br>step 1: Cream together butter or margarine, flour, and sugar. <br>step 2: Slightly beat egg, and add it plus milk to creamed mixture. <br>step 3: Cook over medium heat, stirring constantly until thickened. Cool, and add vanilla. <br>step 4: Pour into baked pie crust. Refrigerate. Serve with whipped cream. <br>

Ingredients
- 3 tablespoons butter
- 4 tablespoons sifted all-purpose flour
- 1 cup white sugar
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 (9 inch) pie crust, baked

Directions
step 1: Cream together butter or margarine, flour, and sugar.
step 2: Slightly beat egg, and add it plus milk to creamed mixture.
step 3: Cook over medium heat, stirring constantly until thickened. Cool, and add vanilla.
step 4: Pour into baked pie crust. Refrigerate. Serve with whipped cream.

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