Caramel Recipe

Ingredients
<br>- 3 cups white sugar
<br>- 1 1/2 cups corn syrup
<br>- 1 pinch salt
<br>- 2 cups liquid non-dairy creamer
<br>- 1/2 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: In a heavy bottomed saucepan, combine sugar, corn syrup, salt and 1 cup non-dairy creamer.  Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
<br>step 2: Combine vanilla and remaining creamer and stir, a little at a time, into caramel.  For a soft caramel, remove from heat and pour into a buttered 8x8 inch dish.  For a hard candy or caramel apple coating, continue cooking until mixture reaches hard ball stage, 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
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Ingredients
- 3 cups white sugar
- 1 1/2 cups corn syrup
- 1 pinch salt
- 2 cups liquid non-dairy creamer
- 1/2 teaspoon vanilla extract

Directions
step 1: In a heavy bottomed saucepan, combine sugar, corn syrup, salt and 1 cup non-dairy creamer. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
step 2: Combine vanilla and remaining creamer and stir, a little at a time, into caramel. For a soft caramel, remove from heat and pour into a buttered 8x8 inch dish. For a hard candy or caramel apple coating, continue cooking until mixture reaches hard ball stage, 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.

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