Caramelized Brussels Sprouts with Pistachios Recipe

Ingredients <br>- 4 pounds Brussels sprouts <br>- 1/2 cup unsalted butter <br>- 4 small red onions, cut into strips <br>- 1/4 cup red wine vinegar <br>- 2 tablespoons white sugar <br>- salt and pepper to taste <br>- 1/2 cup coarsely chopped pistachios <br><p></p>Directions <br>step 1: Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp. <br>step 2: Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown. <br>step 3: Add the Brussels sprouts, sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelized. <br>step 4: Season with salt and pepper to taste and garnish with pistachios. <br>

Ingredients
- 4 pounds Brussels sprouts
- 1/2 cup unsalted butter
- 4 small red onions, cut into strips
- 1/4 cup red wine vinegar
- 2 tablespoons white sugar
- salt and pepper to taste
- 1/2 cup coarsely chopped pistachios

Directions
step 1: Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp.
step 2: Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.
step 3: Add the Brussels sprouts, sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelized.
step 4: Season with salt and pepper to taste and garnish with pistachios.

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