Caramels II Recipe

Ingredients
<br>- 1 cup white sugar
<br>- 1/2 cup brown sugar
<br>- 2 cups sweetened condensed milk, divided
<br>- 1 1/2 cups corn syrup
<br><p></p>Directions
<br>step 1: Butter a 9x13 inch dish.
<br>step 2: In a heavy saucepan over medium heat, combine sugar, brown sugar, 1 cup condensed milk and corn syrup.  Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.  Pour in remaining milk.  Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.  Pour into prepared pan.  Let cool before cutting into 1 inch squares.
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Ingredients
- 1 cup white sugar
- 1/2 cup brown sugar
- 2 cups sweetened condensed milk, divided
- 1 1/2 cups corn syrup

Directions
step 1: Butter a 9x13 inch dish.
step 2: In a heavy saucepan over medium heat, combine sugar, brown sugar, 1 cup condensed milk and corn syrup. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Pour in remaining milk. Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into prepared pan. Let cool before cutting into 1 inch squares.

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