Caramels I Recipe

Ingredients
<br>- 2 cups white sugar
<br>- 1 1/2 cups corn syrup
<br>- 2 cups heavy cream
<br>- 1 cup butter
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: Butter a 9x13 inch dish.
<br>step 2: In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter.  Bring to a boil, stirring often, then stir in remaining 1 cup cream.  Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.  Remove from heat, stir in vanilla, and pour into prepared dish.  Refrigerate.
<br>step 3: When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.
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Ingredients
- 2 cups white sugar
- 1 1/2 cups corn syrup
- 2 cups heavy cream
- 1 cup butter
- 1 teaspoon vanilla extract

Directions
step 1: Butter a 9x13 inch dish.
step 2: In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
step 3: When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.

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