Caraway Kringles Recipe

Ingredients <br>- ½ cup butter <br>- 1 cup white sugar <br>- 1 egg <br>- 2 teaspoons caraway seed <br>- 2 cups sifted all-purpose flour <br>- 1 ½ teaspoons baking powder <br>- ¼ teaspoon salt <br>- 3 tablespoons brandy <br>- ⅓ cup confectioners' sugar for decoration <br><p></p>Directions <br>step 1: Beat butter and sugar until light and creamy. Beat in egg. Stir in the caraway seeds. <br>step 2: Sift the flour, salt, and baking powder together; add to the butter mixture alternately with the brandy. Chill the dough for 2 to 3 hours. <br>step 3: Drop by teaspoonfuls onto an ungreased baking sheet. Dust tops of cookies with confectioner's sugar. <br>step 4: Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until light brown. <br>

Ingredients
- ½ cup butter
- 1 cup white sugar
- 1 egg
- 2 teaspoons caraway seed
- 2 cups sifted all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 3 tablespoons brandy
- ⅓ cup confectioners' sugar for decoration

Directions
step 1: Beat butter and sugar until light and creamy. Beat in egg. Stir in the caraway seeds.
step 2: Sift the flour, salt, and baking powder together; add to the butter mixture alternately with the brandy. Chill the dough for 2 to 3 hours.
step 3: Drop by teaspoonfuls onto an ungreased baking sheet. Dust tops of cookies with confectioner's sugar.
step 4: Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until light brown.

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