Caribbean Chicken Salad Recipe

Ingredients
<br>- 1 (10 ounce) can chunk white chicken in water, thoroughly drained
<br>- 1 (8 ounce) can pineapple chunks, thoroughly drained
<br>- 1/2 cup drained, canned water chestnuts, quartered
<br>- 1/3 cup sliced green onions
<br>- 3 tablespoons mayonnaise
<br>- 1 1/2 tablespoons minced fresh ginger
<br>- 1 tablespoon fresh lime juice
<br>- salt and pepper to taste
<br>- 2 papayas or small cantaloupes, halved and seeded
<br>- lime or lemon wedges
<br><p></p>Directions
<br>step 1: In bowl, mix all ingredients except salt, pepper, fruit halves and lime or lemon wedges.  Season with salt and pepper.
<br>step 2: Cut a thin slice from bottom of each fruit half to make a flat surface for plating; place halves on 4 serving plates.  Mound chicken salad in fruit halves, dividing equally.  Serve with lime or lemon wedges.
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Ingredients
- 1 (10 ounce) can chunk white chicken in water, thoroughly drained
- 1 (8 ounce) can pineapple chunks, thoroughly drained
- 1/2 cup drained, canned water chestnuts, quartered
- 1/3 cup sliced green onions
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons minced fresh ginger
- 1 tablespoon fresh lime juice
- salt and pepper to taste
- 2 papayas or small cantaloupes, halved and seeded
- lime or lemon wedges

Directions
step 1: In bowl, mix all ingredients except salt, pepper, fruit halves and lime or lemon wedges. Season with salt and pepper.
step 2: Cut a thin slice from bottom of each fruit half to make a flat surface for plating; place halves on 4 serving plates. Mound chicken salad in fruit halves, dividing equally. Serve with lime or lemon wedges.

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