Caribbean Fudge Pie III Recipe

Ingredients <br>- ¼ cup butter, softened <br>- ¾ cup packed brown sugar <br>- 3 eggs <br>- 8 (1 ounce) squares semisweet chocolate <br>- 2 teaspoons instant coffee granules <br>- 1 teaspoon rum flavored extract <br>- ¼ cup all-purpose flour <br>- 1 cup chopped walnuts <br>- ½ cup walnut halves <br>- 1 (9 inch) pie shell <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. <br>step 2: Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves. <br>step 3: Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving. <br>

Ingredients
- ¼ cup butter, softened
- ¾ cup packed brown sugar
- 3 eggs
- 8 (1 ounce) squares semisweet chocolate
- 2 teaspoons instant coffee granules
- 1 teaspoon rum flavored extract
- ¼ cup all-purpose flour
- 1 cup chopped walnuts
- ½ cup walnut halves
- 1 (9 inch) pie shell

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
step 2: Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.
step 3: Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.

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