Caribbean Holiday Shrimp Recipe

Ingredients
<br>- 1 tablespoon vegetable oil
<br>- 2 tablespoons minced fresh ginger root
<br>- 2 limes, juiced
<br>- 2 cloves garlic, minced
<br>- 1 tablespoon soy sauce
<br>- 1/2 teaspoon white sugar
<br>- 1/2 teaspoon crushed red pepper flakes
<br>- 2 pounds large cooked shrimp, peeled, tails on
<br>- 1/2 cup chopped fresh cilantro
<br><p></p>Directions
<br>step 1: In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.
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Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons minced fresh ginger root
- 2 limes, juiced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/2 teaspoon white sugar
- 1/2 teaspoon crushed red pepper flakes
- 2 pounds large cooked shrimp, peeled, tails on
- 1/2 cup chopped fresh cilantro

Directions
step 1: In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.

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