Caribbean Jerk Pork Chops Recipe

Ingredients
<br>- ¾ cup water
<br>- ⅓ cup lemon juice
<br>- ⅓ cup chopped onion
<br>- 1 tablespoon packed brown sugar
<br>- 1 tablespoon chopped green onion
<br>- 1 tablespoon canola oil
<br>- ¾ teaspoon salt
<br>- ¾ teaspoon ground allspice
<br>- ¾ teaspoon ground cinnamon
<br>- ¾ teaspoon ground black pepper
<br>- ½ teaspoon dried thyme, crushed
<br>- ¼ teaspoon cayenne pepper, or to taste
<br>- 6  lean pork chops, 1/2 inch thick
<br><p></p>Directions
<br>step 1: Combine water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, black pepper, thyme, and cayenne pepper in a blender or food processor. Blend until smooth. Reserve 1/2 cup for basting.
<br>step 2: Place pork chops in shallow glass dish. Pour remaining marinade over the meat.  Cover, and refrigerate at least 12 hours, but no longer than 24 hours.
<br>step 3: Preheat grill for medium heat. Place grate 4 to 5 inches above heat source.
<br>step 4: Oil the grill grate. Arrange chops on grate, and discard marinade. Cover grill, and cook chops for 10 minutes, turning once, or to desired doneness.
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Ingredients
- ¾ cup water
- ⅓ cup lemon juice
- ⅓ cup chopped onion
- 1 tablespoon packed brown sugar
- 1 tablespoon chopped green onion
- 1 tablespoon canola oil
- ¾ teaspoon salt
- ¾ teaspoon ground allspice
- ¾ teaspoon ground cinnamon
- ¾ teaspoon ground black pepper
- ½ teaspoon dried thyme, crushed
- ¼ teaspoon cayenne pepper, or to taste
- 6 lean pork chops, 1/2 inch thick

Directions
step 1: Combine water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, black pepper, thyme, and cayenne pepper in a blender or food processor. Blend until smooth. Reserve 1/2 cup for basting.
step 2: Place pork chops in shallow glass dish. Pour remaining marinade over the meat. Cover, and refrigerate at least 12 hours, but no longer than 24 hours.
step 3: Preheat grill for medium heat. Place grate 4 to 5 inches above heat source.
step 4: Oil the grill grate. Arrange chops on grate, and discard marinade. Cover grill, and cook chops for 10 minutes, turning once, or to desired doneness.

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