Reese's® Cookies Recipe

Ingredients
<br>- 2 cups all-purpose flour
<br>- 1 teaspoon baking soda
<br>- 1 cup shortening
<br>- 1 cup granulated sugar
<br>- 1/2 cup packed light brown sugar
<br>- 1 teaspoon vanilla extract
<br>- 2 eggs
<br>- 1 (10 ounce) package REESE'S® Peanut Butter Chips
<br>- 2/3 cup HERSHEY®'S Semi-Sweet Chocolate Chips or HERSHEY®'S Milk Chocolate Chips
<br><p></p>Directions
<br>step 1: Heat oven to 350 degrees F. Stir together flour and baking soda.
<br>step 2: Beat shortening, granulated sugar, brown sugar and vanilla in large bowl until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips. Drop by rounded teaspoons onto ungreased cookie sheet.
<br>step 3: Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup shortening
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 (10 ounce) package REESE'S® Peanut Butter Chips
- 2/3 cup HERSHEY®'S Semi-Sweet Chocolate Chips or HERSHEY®'S Milk Chocolate Chips

Directions
step 1: Heat oven to 350 degrees F. Stir together flour and baking soda.
step 2: Beat shortening, granulated sugar, brown sugar and vanilla in large bowl until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips. Drop by rounded teaspoons onto ungreased cookie sheet.
step 3: Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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