Rolled Molasses Sugar Cookies Recipe

Ingredients <br>- ¾ cup melted shortening <br>- 1 cup packed brown sugar <br>- ¼ cup molasses <br>- 1 egg, beaten <br>- 2 teaspoons baking soda <br>- 2 cups all-purpose flour <br>- ½ teaspoon ground cloves <br>- ½ teaspoon ground ginger <br>- 1 teaspoon ground cinnamon <br>- ½ teaspoon salt <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: In a medium bowl, blend the shortening, sugar, molasses and egg. Add the baking soda, flour, clove, ginger, cinnamon and salt; mix well. <br>step 3: Form into 1 inch balls and roll in granulated sugar. <br>step 4: Place on cookie sheets 2 inches apart and bake for 8 to 10 minutes in the preheated oven. Cool on a flat surface. <br>

Ingredients
- ¾ cup melted shortening
- 1 cup packed brown sugar
- ¼ cup molasses
- 1 egg, beaten
- 2 teaspoons baking soda
- 2 cups all-purpose flour
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon salt

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a medium bowl, blend the shortening, sugar, molasses and egg. Add the baking soda, flour, clove, ginger, cinnamon and salt; mix well.
step 3: Form into 1 inch balls and roll in granulated sugar.
step 4: Place on cookie sheets 2 inches apart and bake for 8 to 10 minutes in the preheated oven. Cool on a flat surface.

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