Delicious Pineapple Muffins Recipe

Ingredients <br>- 2 cups all-purpose flour <br>- 1/2 cup white sugar <br>- 1 tablespoon baking powder <br>- 1/2 teaspoon salt <br>- 1 (8 ounce) can crushed pineapple <br>- 1 egg, beaten <br>- 3/4 cup milk <br>- 1/4 cup butter, melted <br>- 1/4 cup butter, melted <br>- 1/4 teaspoon ground cinnamon <br>- 1/3 cup packed brown sugar <br>- 1/2 cup all-purpose flour <br><p></p>Directions <br>step 1: Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners. <br>step 2: In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended. <br>step 3: In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping. <br>step 4: Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping. <br>step 5: Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean. <br>

Ingredients
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 (8 ounce) can crushed pineapple
- 1 egg, beaten
- 3/4 cup milk
- 1/4 cup butter, melted
- 1/4 cup butter, melted
- 1/4 teaspoon ground cinnamon
- 1/3 cup packed brown sugar
- 1/2 cup all-purpose flour

Directions
step 1: Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
step 2: In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
step 3: In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
step 4: Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
step 5: Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.

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