Carne Con Papas Recipe

Ingredients
<br>- 1/2 green bell pepper, seeded and chopped
<br>- 1/2 small white onion, chopped
<br>- 3 cloves garlic, crushed
<br>- 1/4 teaspoon ground cumin
<br>- 1/4 teaspoon salt, divided
<br>- 1/8 cup olive oil
<br>- 1 tablespoon olive oil
<br>- 2 tablespoons achiote powder
<br>- 1 teaspoon ground cumin
<br>- 2 (8 ounce) cans tomato sauce
<br>- 2 pounds beef stew meat, cut into 1 inch cubes
<br>- 2 white potatoes
<br>- 1 cup white wine
<br>- 4 cups water
<br>- 6 cubes beef bouillon
<br><p></p>Directions
<br>step 1: In a blender, combine green pepper, onion, garlic, 1/4 teaspoon cumin and salt. Pulse, while pouring 1/8 cup olive oil through top of blender. Blend until smooth; set aside.
<br>step 2: Heat 1 tablespoon olive oil in pressure cooker on medium heat. Saute green pepper mixture for 1 minute, then stir in achiote powder and 1 teaspoon cumin. Cook for 1 minute, then stir in tomato sauce. Return to a simmer, then add beef; let simmer for 5 minutes. Stir in potatoes, then pour in wine and water. Drop in the bouillon cubes. Bring to a boil, and cook for 1 minute; add water, if necessary, to cover.
<br>step 3: Cover with lid of pressure cooker. Following manufacturer's directions, cook under 15 pound pressure for about 30 to 45 minutes.
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Ingredients
- 1/2 green bell pepper, seeded and chopped
- 1/2 small white onion, chopped
- 3 cloves garlic, crushed
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt, divided
- 1/8 cup olive oil
- 1 tablespoon olive oil
- 2 tablespoons achiote powder
- 1 teaspoon ground cumin
- 2 (8 ounce) cans tomato sauce
- 2 pounds beef stew meat, cut into 1 inch cubes
- 2 white potatoes
- 1 cup white wine
- 4 cups water
- 6 cubes beef bouillon

Directions
step 1: In a blender, combine green pepper, onion, garlic, 1/4 teaspoon cumin and salt. Pulse, while pouring 1/8 cup olive oil through top of blender. Blend until smooth; set aside.
step 2: Heat 1 tablespoon olive oil in pressure cooker on medium heat. Saute green pepper mixture for 1 minute, then stir in achiote powder and 1 teaspoon cumin. Cook for 1 minute, then stir in tomato sauce. Return to a simmer, then add beef; let simmer for 5 minutes. Stir in potatoes, then pour in wine and water. Drop in the bouillon cubes. Bring to a boil, and cook for 1 minute; add water, if necessary, to cover.
step 3: Cover with lid of pressure cooker. Following manufacturer's directions, cook under 15 pound pressure for about 30 to 45 minutes.

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