Carnitas Filling Recipe

Ingredients
<br>- 1 pound boneless pork shoulder
<br>- 1 clove garlic, crushed
<br>- 1  onion, cut into 4 wedges
<br>- 1  carrot, peeled and cut into 1 inch pieces
<br>- 1  celery, cut into 1 inch pieces
<br>- 1  tomato, chopped
<br>- 1 tablespoon chili powder
<br>- 1 teaspoon salt
<br>- ¼ teaspoon cumin
<br>- ¼ teaspoon dried oregano
<br>- ¼ teaspoon pepper
<br>- 1  bay leaf
<br><p></p>Directions
<br>step 1: Place pork, garlic, onion, carrot, celery, and tomato in a saucepan.  Season with chili powder, salt, cumin, oregano, pepper, and bay leaf; add enough water to cover.  Bring to a boil, then reduce to a simmer.  Cover and simmer until pork is tender, about two hours.  Cool and shred. Use in tacos or tamales.
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Ingredients
- 1 pound boneless pork shoulder
- 1 clove garlic, crushed
- 1 onion, cut into 4 wedges
- 1 carrot, peeled and cut into 1 inch pieces
- 1 celery, cut into 1 inch pieces
- 1 tomato, chopped
- 1 tablespoon chili powder
- 1 teaspoon salt
- ¼ teaspoon cumin
- ¼ teaspoon dried oregano
- ¼ teaspoon pepper
- 1 bay leaf

Directions
step 1: Place pork, garlic, onion, carrot, celery, and tomato in a saucepan. Season with chili powder, salt, cumin, oregano, pepper, and bay leaf; add enough water to cover. Bring to a boil, then reduce to a simmer. Cover and simmer until pork is tender, about two hours. Cool and shred. Use in tacos or tamales.

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