Carolina BBQ Peppers Recipe

Ingredients
<br>- 2 cups corn oil
<br>- 2 cups cider vinegar
<br>- 2 cups white sugar
<br>- 4 cups ketchup
<br>- 1 pound fresh jalapeno peppers, sliced into rings
<br>- 1 pinch dried oregano
<br>- 1 clove garlic, minced
<br><p></p>Directions
<br>step 1: In a large pot, stir together the corn oil, cider vinegar, sugar, and ketchup until sugar has dissolved completely. Bring to a boil, then add the jalapeno peppers. Reduce heat to low, and simmer for 10 minutes. Season with oregano and garlic.
<br>step 2: Ladle into sterile pint jars, leaving 1/4 inch of space at the top. Wipe rims with a clean dry towel. Seal with lids and rings. Process in a hot water bath for 10 minutes to seal. Refrigerate any unsealed jars.
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Ingredients
- 2 cups corn oil
- 2 cups cider vinegar
- 2 cups white sugar
- 4 cups ketchup
- 1 pound fresh jalapeno peppers, sliced into rings
- 1 pinch dried oregano
- 1 clove garlic, minced

Directions
step 1: In a large pot, stir together the corn oil, cider vinegar, sugar, and ketchup until sugar has dissolved completely. Bring to a boil, then add the jalapeno peppers. Reduce heat to low, and simmer for 10 minutes. Season with oregano and garlic.
step 2: Ladle into sterile pint jars, leaving 1/4 inch of space at the top. Wipe rims with a clean dry towel. Seal with lids and rings. Process in a hot water bath for 10 minutes to seal. Refrigerate any unsealed jars.

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