Carolina Style Low Carb Barbecue Sauce Recipe

Ingredients
<br>- 1 cup prepared yellow mustard
<br>- 1/2 cup granular no-calorie sucralose sweetener (e.g., Splenda ®)
<br>- 3/4 cup cider vinegar
<br>- 2 tablespoons chili powder
<br>- 1 teaspoon ground black pepper
<br>- 1 teaspoon ground white pepper
<br>- 1/4 teaspoon cayenne pepper
<br>- 1/2 teaspoon soy sauce
<br>- 2 tablespoons butter
<br>- 1 tablespoon liquid smoke flavoring
<br><p></p>Directions
<br>step 1: In a saucepan over medium heat, stir together the mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for 30 minutes.
<br>step 2: Stir in the soy sauce, butter, and liquid smoke; simmer for 10 more minutes. Cool completely, and refrigerate overnight to blend flavors before using.
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Ingredients
- 1 cup prepared yellow mustard
- 1/2 cup granular no-calorie sucralose sweetener (e.g., Splenda ®)
- 3/4 cup cider vinegar
- 2 tablespoons chili powder
- 1 teaspoon ground black pepper
- 1 teaspoon ground white pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon soy sauce
- 2 tablespoons butter
- 1 tablespoon liquid smoke flavoring

Directions
step 1: In a saucepan over medium heat, stir together the mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for 30 minutes.
step 2: Stir in the soy sauce, butter, and liquid smoke; simmer for 10 more minutes. Cool completely, and refrigerate overnight to blend flavors before using.

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