Carrie's Bruschetta Appetizer Recipe

Ingredients
<br>- 2 tablespoons olive oil
<br>- 4 tomatoes, seeded and chopped
<br>- 3 tablespoons chopped fresh basil leaves
<br>- 2 cloves garlic, peeled and chopped
<br>- 1/2 (8 ounce) package cream cheese, softened
<br>- 1 (4 ounce) package herb and garlic feta, crumbled
<br>- 1 (1 pound) loaf sourdough bread, thickly sliced
<br>- 1 (8 ounce) package shredded mozzarella cheese
<br><p></p>Directions
<br>step 1: Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
<br>step 2: In a small bowl, blend cream cheese with herb and garlic feta.
<br>step 3: In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
<br>step 4: Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.
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Ingredients
- 2 tablespoons olive oil
- 4 tomatoes, seeded and chopped
- 3 tablespoons chopped fresh basil leaves
- 2 cloves garlic, peeled and chopped
- 1/2 (8 ounce) package cream cheese, softened
- 1 (4 ounce) package herb and garlic feta, crumbled
- 1 (1 pound) loaf sourdough bread, thickly sliced
- 1 (8 ounce) package shredded mozzarella cheese

Directions
step 1: Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
step 2: In a small bowl, blend cream cheese with herb and garlic feta.
step 3: In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
step 4: Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.

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