Carrot Burgers Recipe

Ingredients
<br>- 2 cups shredded carrots
<br>- 2 eggs
<br>- 1/2 cup mayonnaise
<br>- 1 medium onion, minced
<br>- 2 tablespoons olive oil
<br>- 1 clove garlic, chopped
<br>- salt and pepper to taste
<br>- 6 cups soft bread crumbs
<br>- 4 cups whole wheat flake cereal, crumbled
<br><p></p>Directions
<br>step 1: Preheat the oven  to 375 degrees F (190 degrees C). Place carrots into a bowl, cover, and heat in the microwave until tender, 2 to 3 minutes.
<br>step 2: In a large bowl, stir together the eggs, mayonnaise, onion, olive oil, garlic, salt, pepper, and carrots. Mix in bread crumbs until evenly blended. Shape into 12 patties. Pour the cereal onto a plate, and dip the patties into the cereal to coat. Place the patties on a greased baking sheet.
<br>step 3: Bake for 25 to 30 minutes in the preheated oven, turning once, until golden brown.
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Ingredients
- 2 cups shredded carrots
- 2 eggs
- 1/2 cup mayonnaise
- 1 medium onion, minced
- 2 tablespoons olive oil
- 1 clove garlic, chopped
- salt and pepper to taste
- 6 cups soft bread crumbs
- 4 cups whole wheat flake cereal, crumbled

Directions
step 1: Preheat the oven to 375 degrees F (190 degrees C). Place carrots into a bowl, cover, and heat in the microwave until tender, 2 to 3 minutes.
step 2: In a large bowl, stir together the eggs, mayonnaise, onion, olive oil, garlic, salt, pepper, and carrots. Mix in bread crumbs until evenly blended. Shape into 12 patties. Pour the cereal onto a plate, and dip the patties into the cereal to coat. Place the patties on a greased baking sheet.
step 3: Bake for 25 to 30 minutes in the preheated oven, turning once, until golden brown.

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