Carrot Chile and Cilantro Soup Recipe

Ingredients <br>- 1 tablespoon olive oil <br>- 1 teaspoon crushed garlic <br>- 1 tablespoon chopped fresh cilantro <br>- 1 teaspoon chile paste <br>- 1 onion, chopped <br>- 3 large carrots, peeled and sliced <br>- 1 large potato, peeled and chopped <br>- 5 cups vegetable broth <br><p></p>Directions <br>step 1: Heat oil in a large pot over medium heat. Heat garlic, cilantro and chili paste. Saute onion until tender. Stir in carrots and potato; cook 5 minutes and then pour in vegetable broth. <br>step 2: Simmer for 30 to 45 minutes, or until potatoes and carrots are soft. With a hand blender, blend until smooth. <br>

Ingredients
- 1 tablespoon olive oil
- 1 teaspoon crushed garlic
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon chile paste
- 1 onion, chopped
- 3 large carrots, peeled and sliced
- 1 large potato, peeled and chopped
- 5 cups vegetable broth

Directions
step 1: Heat oil in a large pot over medium heat. Heat garlic, cilantro and chili paste. Saute onion until tender. Stir in carrots and potato; cook 5 minutes and then pour in vegetable broth.
step 2: Simmer for 30 to 45 minutes, or until potatoes and carrots are soft. With a hand blender, blend until smooth.

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