Carrot Cookies III Recipe

Ingredients <br>- ¾ cup white sugar <br>- ¾ cup shortening <br>- 1 egg <br>- 1 cup mashed cooked carrots, cooled <br>- 2 cups all-purpose flour <br>- 2 teaspoons baking powder <br>- ¼ teaspoon salt <br>- ½ teaspoon vanilla extract <br>- 2 tablespoons orange juice <br>- 1 tablespoon orange zest <br>- ⅓ cup confectioners' sugar for decoration <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Cream together the sugar, shortening and the egg. <br>step 3: Add cooked cooled mashed carrots, flour, baking powder, salt and vanilla. Mix well. <br>step 4: Drop on greased cookie sheet and bake for 15 minutes. <br>step 5: To Make Frosting: Combine orange juice with the grated rind of one orange. Add enough confectioners' sugar to thicken. Put on cookies while hot. <br>

Ingredients
- ¾ cup white sugar
- ¾ cup shortening
- 1 egg
- 1 cup mashed cooked carrots, cooled
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 2 tablespoons orange juice
- 1 tablespoon orange zest
- ⅓ cup confectioners' sugar for decoration

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cream together the sugar, shortening and the egg.
step 3: Add cooked cooled mashed carrots, flour, baking powder, salt and vanilla. Mix well.
step 4: Drop on greased cookie sheet and bake for 15 minutes.
step 5: To Make Frosting: Combine orange juice with the grated rind of one orange. Add enough confectioners' sugar to thicken. Put on cookies while hot.

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