Carrot Fritters Recipe

Ingredients
<br>- 4 carrots, julienned
<br>- 1 onion, cut into 1/4-inch slices
<br>- 1 bunch green onions, chopped
<br>- 1 cup all-purpose flour
<br>- 1 teaspoon salt
<br>- 1/4 teaspoon ground black pepper
<br>- 2 eggs
<br>- 2 quarts oil for deep frying
<br><p></p>Directions
<br>step 1: In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.
<br>step 2: Heat oil in deep-fryer to 375 degrees F (190 degrees C).
<br>step 3: Using tongs, pick up veggies and drop into hot oil.  Fry 3 minutes on one side and 2 minutes on the other.
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Ingredients
- 4 carrots, julienned
- 1 onion, cut into 1/4-inch slices
- 1 bunch green onions, chopped
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 eggs
- 2 quarts oil for deep frying

Directions
step 1: In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.
step 2: Heat oil in deep-fryer to 375 degrees F (190 degrees C).
step 3: Using tongs, pick up veggies and drop into hot oil. Fry 3 minutes on one side and 2 minutes on the other.

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