Carrot Muffins Recipe

Ingredients
<br>- 2 cups whole wheat flour
<br>- 2 cups all-purpose flour
<br>- 2 tablespoons baking powder
<br>- 1 teaspoon salt
<br>- 1/2 cup packed brown sugar
<br>- 1 teaspoon ground cinnamon
<br>- 1/4 teaspoon ground allspice
<br>- 2 cups finely grated carrots
<br>- 2 eggs
<br>- 2 cups milk
<br>- 1/2 cup molasses
<br>- 1/2 cup melted butter
<br>- 1 cup chopped walnuts
<br>- 1 cup raisins
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: Mix wheat and white flours, baking powder, and salt in a large bowl. Blend in brown sugar, cinnamon, allspice, and grated carrots.
<br>step 3: In a mixing bowl beat eggs. Blend in milk, molasses and butter. Combine this mixture with the flour mixture. Stir until all dry ingredients are moist.
<br>step 4: Spoon mixture into oiled muffin tins adding nuts and raisins if you would like. Bake for 25 to 30 minutes.
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Ingredients
- 2 cups whole wheat flour
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 2 cups finely grated carrots
- 2 eggs
- 2 cups milk
- 1/2 cup molasses
- 1/2 cup melted butter
- 1 cup chopped walnuts
- 1 cup raisins

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Mix wheat and white flours, baking powder, and salt in a large bowl. Blend in brown sugar, cinnamon, allspice, and grated carrots.
step 3: In a mixing bowl beat eggs. Blend in milk, molasses and butter. Combine this mixture with the flour mixture. Stir until all dry ingredients are moist.
step 4: Spoon mixture into oiled muffin tins adding nuts and raisins if you would like. Bake for 25 to 30 minutes.

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