Carrot Pudding Ring Recipe

Ingredients <br>- 1 cup butter, softened <br>- 1/2 cup brown sugar <br>- 1 egg, lightly beaten <br>- 1 teaspoon water <br>- 1 1/2 cups sifted all-purpose flour <br>- 1 teaspoon baking powder <br>- 1/2 teaspoon baking soda <br>- 1/2 teaspoon salt <br>- 1/2 teaspoon ground nutmeg <br>- 1/2 teaspoon ground cinnamon <br>- 2 cups grated carrots <br><p></p>Directions <br>step 1: Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan or bundt pan. <br>step 2: Cream together butter and brown sugar. Add egg and water; blend well. <br>step 3: Mix together the flour, baking powder, baking soda, salt, nutmeg and cinnamon in a separate bowl; blend into the creamed butter mixture. Stir in the grated carrots and mix thoroughly. Pour evenly into prepared tube pan. <br>step 4: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. <br>

Ingredients
- 1 cup butter, softened
- 1/2 cup brown sugar
- 1 egg, lightly beaten
- 1 teaspoon water
- 1 1/2 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 2 cups grated carrots

Directions
step 1: Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan or bundt pan.
step 2: Cream together butter and brown sugar. Add egg and water; blend well.
step 3: Mix together the flour, baking powder, baking soda, salt, nutmeg and cinnamon in a separate bowl; blend into the creamed butter mixture. Stir in the grated carrots and mix thoroughly. Pour evenly into prepared tube pan.
step 4: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

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