Carrot Salad with Pineapple Recipe

Ingredients
<br>- 3 cups julienned carrots
<br>- 1 (20 ounce) can pineapple tidbits, drained
<br>- 1 cup miniature marshmallows
<br>- 1/2 cup raisins
<br>- 1/2 cup diced celery (optional)
<br>- 2/3 cup creamy salad dressing
<br>- 2 teaspoons white sugar
<br><p></p>Directions
<br>step 1: In a large bowl, toss together the carrots, pineapple, marshmallows, raisins and celery.
<br>step 2: Whisk together the salad dressing and sugar; pour over salad and toss. Chill for at least 12 hours.
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Ingredients
- 3 cups julienned carrots
- 1 (20 ounce) can pineapple tidbits, drained
- 1 cup miniature marshmallows
- 1/2 cup raisins
- 1/2 cup diced celery (optional)
- 2/3 cup creamy salad dressing
- 2 teaspoons white sugar

Directions
step 1: In a large bowl, toss together the carrots, pineapple, marshmallows, raisins and celery.
step 2: Whisk together the salad dressing and sugar; pour over salad and toss. Chill for at least 12 hours.

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