Carrot Soup Indienne I Recipe

Ingredients
<br>- 8 cups water
<br>- 6 carrots, chopped
<br>- 2 potatoes, peeled and cubed
<br>- 3 celery, chopped, with leaves
<br>- 1 large onion, chopped
<br>- 1/4 cup soy sauce
<br>- 1/4 teaspoon ground cumin
<br>- 1/4 teaspoon cayenne pepper
<br>- 1/4 teaspoon chili powder
<br>- 1/4 teaspoon garlic powder
<br>- 3 teaspoons curry powder
<br>- 2 1/2 cups whole milk
<br>- 6 tablespoons dry potato flakes
<br><p></p>Directions
<br>step 1: In a large cooking pot, bring water to a boil.  Add carrots, potatoes, celery and onion; return to boil.  Reduce heat, cover, and simmer for about 30 minutes, or until carrots are tender.
<br>step 2: Remove soup from heat, and let cool for about 5 minutes.  Puree in blender or food processor in batches until smooth.  Return pureed soup back to pot.
<br>step 3: Add soy sauce, cumin, cayenne pepper, chili powder, garlic powder, curry powder; stir well.  Add whole milk, stirring constantly.  Stir in potato flakes.  Bring to a boil.  Reduce heat, and simmer for 5 minutes, stirring occasionally.  Adjust seasonings to taste.  Serve hot.
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Ingredients
- 8 cups water
- 6 carrots, chopped
- 2 potatoes, peeled and cubed
- 3 celery, chopped, with leaves
- 1 large onion, chopped
- 1/4 cup soy sauce
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 3 teaspoons curry powder
- 2 1/2 cups whole milk
- 6 tablespoons dry potato flakes

Directions
step 1: In a large cooking pot, bring water to a boil. Add carrots, potatoes, celery and onion; return to boil. Reduce heat, cover, and simmer for about 30 minutes, or until carrots are tender.
step 2: Remove soup from heat, and let cool for about 5 minutes. Puree in blender or food processor in batches until smooth. Return pureed soup back to pot.
step 3: Add soy sauce, cumin, cayenne pepper, chili powder, garlic powder, curry powder; stir well. Add whole milk, stirring constantly. Stir in potato flakes. Bring to a boil. Reduce heat, and simmer for 5 minutes, stirring occasionally. Adjust seasonings to taste. Serve hot.

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